シンサコッケダン　大阪梅田店　カンジャンケジャン専門店

Soy Sauce (large) +

Blue crab stew (large) +

Yangnyeom Gejang (large) +

Soy sauce (large) +

Sari noodles +

6 bowls of rice (Yadaime Gihee)

A luxurious course of three kinds of gejang and the finest Korean seafood, packed with flavor.

The main character is

Directly delivered from Busan, authentically prepared

Ganjang gejang (large).

This classic gejang dish is a true rice thief, combining melt-in-your-mouth crab miso with the rich flavor of aged soy sauce.

Next,

Plenty of sweet and spicy special yangnyeom sauce

Yangnyeom Gejang (large).

The spicy, sweet, and rich flavor of crab combine to stimulate your appetite with every bite.

A must-try for shrimp lovers,

Soy sauce (large).

Fresh shrimp marinated in soy sauce to bring out its melt-in-your-mouth texture and rich flavor.

For hot dishes,

Blue crab jjigae (large) that captures all the flavor of crab.

The rich soup and crab stock will warm you from the inside out and add a powerful accent to the course.

To finish off,

Enjoy sari noodles mixed with jjigae soup.

The noodles have absorbed the delicious flavor of the crab, leaving you feeling satisfied until the last bite.

For meals,

We prepare six bowls of Kyoto's famous rice, "Yatsudaime Gibei."

Gejang, seu, jjigae...

This is special rice that is made to absorb all the flavors.

Three kinds of seafood, rich broth, and high-quality white rice.

This is a special luxurious course that allows you to "taste authentic Gejang to your heart's content."