シンサコッケダン　大阪梅田店　カンジャンケジャン専門店

Soy Sauce (medium) +

Blue crab stew (medium) +

Sari noodles

2 bowls of rice (Yadaime Gibei)

A basic Korean seafood course featuring classic gejang and crab broth.

The main character is

Directly delivered from Busan, authentically prepared

Ganjang gejang (medium).

The melt-in-your-mouth crab miso and the deep flavor of aged soy sauce,

It's a classic flavor that spreads with every bite.

For hot dishes,

The delicious flavor of the crab is fully incorporated.

Blue crab jjigae (medium).

The nutritious soup will warm your body,

It adds depth to the course.

To finish off,

Enjoy with jjigae broth

Sari noodles.

The noodles have absorbed the flavor of the crab.

It will leave you feeling satisfied until the last bite.

For meals,

Enjoy Kyoto's famous rice "Yatsudaime Gibei"

Two cups available.

The taste of Gejang and Jjigae is captured in this dish.

He is an indispensable supporting actor.

The charm of authentic Cajun

Simple and tasty.

Recommended for those who want to try Gejang for the first time

This is a basic Korean seafood course.