シンサコッケダン　大阪梅田店　カンジャンケジャン専門店

Ganjang Gejang (small) +

Yangnyeom Gejang (small) +

Blue crab stew (medium) +

Sari noodles (dried noodles) +

Two bowls of rice (from Hachidaime Gihei)

A balanced Korean seafood course featuring two types of marinated crab and crab broth.

First,

Directly from Busan, authentic preparation

Small marinated crab (Ganjang Gejang).

The melting crab miso and the deep umami of the aged soy sauce-based sauce,

It will spread as a classic flavor.

Next,

Finished with a special sweet and spicy gochujang sauce.

Yangnyeom Gejang (small).

The spicy and sweet flavors, combined with the rich, deep taste of crab,

It brings a vibrant change to the flavor.

For hot dishes,

The delicious flavor of crab is fully incorporated.

Swim crab stew (medium size).

The rich, flavorful soup warms the body.

It adds a powerful accent to the course.

To conclude,

Enjoy it with the broth of the stew.

Sari noodles.

The noodles that have absorbed the delicious flavor of the crab,

It enhances your satisfaction right up to the last bite.

For meals,

Rice from "Hachidaime Gihei," a famous rice variety from Kyoto.

Two servings are prepared.

The delicious flavors of the two types of marinated crab and the jjigae are well absorbed.

They are an indispensable supporting character.

Soy sauce and sweet and savory,

You can enjoy two flavors at once.

"Enjoy the charm of marinated crab in a well-balanced way."

This Korean seafood course is sure to satisfy.