シンサコッケダン　大阪梅田店　カンジャンケジャン専門店

Authentic Ganjang Gejang (marinated raw crab) from Busan, small size

Rice or Tobiko Rice (Hachidaime Gihei)

A selection of three types of special kimchi made with carefully selected vegetables (changes daily)

Omi beef seared yukke

Korean traditional seafood japchae

Hokkaido-grown Danshaku potato pancake

Sweet Potato Honey & Vanilla Ice Cream

A gourmet course exploring the flavors of Busan and the bounty of Japan.

Authentic marinated crab (small size) directly from Busan.

The rich umami of crab marinated in aged soy sauce,

Rice made with Kyoto's famous "Hachidaime Gihei" rice, or

Enjoy it with tobiko rice, which has a delightful popping texture.

For appetizers,

A three-kind assortment of special kimchi made with carefully selected vegetables (changes daily).

This is "living kimchi," made with carefully selected ingredients and a fermentation process that changes daily.

Next,

Omi beef seared yukke.

A dish that brings out the rich flavor of lean meat with a fragrant char,

It adds a powerful accent to the course.

For hot dishes,

A traditional Korean seafood japchae that condenses the delicious flavor of seafood.

The rich flavor of the broth and seafood clinging to the glass noodles further stimulates the appetite.

To bake it to a fragrant crispness,

Korean pancakes made with Baron potatoes from Hokkaido.

Crispy on the outside, chewy on the inside.

This dish offers a satisfying experience with the natural sweetness of potatoes.

In conclusion,

This dessert offers a light and enjoyable experience from start to finish, leaving a lasting impression.