シンサコッケダン　大阪梅田店　カンジャンケジャン専門店

Directly from Busan, authentic ganjang gejang (small size)

Rice or flying fish roe rice (Yadaime Gihee)

Assortment of 3 types of special kimchi made with carefully selected vegetables (changes daily)

Grilled Omi beef yukhoe

Korean traditional seafood japchae

Hokkaido Danshaku potato pancakes

Targi Strawberry Ice Ball

A gourmet course showcasing the flavors of Busan and the bounty of Japan.

Authentic ganjang gejang (small size) delivered directly from Busan.

The rich flavor of crab marinated in aged soy sauce,

Kyoto's famous rice "Yatsudaime Gibei" or

Enjoy it with rice topped with flying fish roe, which has a delightful crunchy texture.

For appetizers,

Assortment of three special kimchi made with carefully selected vegetables (changes daily).

This is "living kimchi" that is made with a focus on ingredients and fermentation, and the preparation is changed every day.

Next,

Grilled Omi beef yukhoe.

The dish brings out the rich flavor of the red meat with a fragrant grilling.

It adds a powerful accent to the course.

For hot dishes,

Traditional Korean seafood japchae, packed with the delicious flavor of seafood.

The rich flavor of the broth and seafood mixed with the glass noodles will further stimulate your appetite.

The fragrant roasting is

Hokkaido-grown Danshaku potato pancakes.

Crispy on the outside and chewy on the inside.

This is a satisfying dish that brings out the natural sweetness of the potatoes.

To conclude,

Sweet and sour refreshing targi (strawberry) ice balls.

It's a light and lingering dessert that you can enjoy until the very end.