シンサコッケダン　大阪梅田店　カンジャンケジャン専門店

Directly from Busan, authentic ganjang gejang (small size)

Rice or flying fish roe rice (Yadaime Gihee)

Assortment of 3 types of special kimchi made with carefully selected vegetables (changes daily)

Korean treasured ganjangsaew (angel shrimp) x 2 pieces

Grilled Omi beef yukhoe

Korean traditional seafood japchae

Hokkaido Danshaku potato pancakes

Targi Strawberry Ice Ball

A blissful Korean gourmet course starting from the birthplace of Korean cuisine, Busan.

We offer authentic, small-sized ganjang gejang, delivered directly from Busan.

The delicious flavor of melting crab miso and matured soy sauce,

Enjoy it with Kyoto's famous rice brand "Yadaime Gibei" or luxurious flying fish roe rice.

The next appetizer is,

Assortment of three special kimchi made with carefully selected vegetables (changes daily).

This is "living kimchi" that is made with a focus on ingredients and fermentation, and the preparation is changed every day.

A must-try for shrimp lovers,

Two **Korean treasured ganjangsaew (angel shrimp)**.

The rich flavor and melt-in-your-mouth texture will fill your mouth.

For meat dishes,

Grilled Omi beef yukhoe.

This is a superb dish that brings out the rich flavor of the red meat with a fragrant grilling.

The main hot dish is

Traditional Korean seafood japchae packed with the delicious flavor of seafood.

The richness of the broth and seafood mixed with the glass noodles adds depth to the course.

The fragrant roasting is

Hokkaido-grown Danshaku potato pancakes.

Crispy on the outside and chewy on the inside.

The sweetness of the potatoes spreads throughout your mouth, making this a perfect dish to finish off a meal.

Finally,

Refresh with targi (strawberry) ice balls.

The sweet and sour scent of strawberries envelops you in a delicious lingering taste.