シンサコッケダン　大阪梅田店　カンジャンケジャン専門店

Authentic Ganjang Gejang (marinated raw crab) from Busan, small size

Rice or Tobiko Rice (Hachidaime Gihei)

A selection of three types of special kimchi made with carefully selected vegetables (changes daily)

Two Korean-style soy sauce shrimp (angel shrimp)

Omi beef seared yukke

Korean traditional seafood japchae

Hokkaido-grown Danshaku potato pancake

Sweet Potato Honey & Vanilla Ice Cream

A blissful Korean gourmet course starting in Busan, the home of Korean cuisine.

We offer authentic, freshly prepared marinated crab (Ganjang Gejang) directly from Busan, in a smaller size.

The rich flavor of melting crab miso and aged soy sauce,

You can enjoy it with rice made from Kyoto's famous "Hachidaime Gihei" rice, or with luxurious tobiko rice.

The next appetizer was,

A three-kind assortment of special kimchi made with carefully selected vegetables (changes daily).

This is "living kimchi," made with carefully selected ingredients and a fermentation process that changes daily.

A must-try for shrimp lovers,

Two **Korean secret soy sauce shrimp (angel shrimp)**.

The rich flavor and melt-in-your-mouth texture will fill your mouth.

For meat dishes,

Omi beef seared yukke.

This exquisite dish features the rich flavor of lean meat, enhanced by a fragrant, lightly seared finish.

For the main hot dish,

A traditional Korean seafood japchae that condenses the delicious flavor of seafood.

The rich broth and seafood flavors that coat the glass noodles add depth to the course.

To bake it to a fragrant crispness,

Korean pancakes made with Baron potatoes from Hokkaido.

Crispy on the outside, chewy on the inside.

This dish, with its rich potato sweetness, is the perfect way to finish the meal.

Finally,

The sweet and tart aroma of strawberries envelops you in a delicious aftertaste.